The One High Fiber Food You Must Eat for Good Health

It is a challenge for people to eat the recommendedshould consume FOS regularly.· Absorb food
35 grams of fiber each day, and many don't knowmore efficiently as it passes through the intestines, thus
about one of the most important high fiber foods toassisting in digestion.· Stimulate the growth of
eat. What is this fiber rich food, why should you eat it,good bacteria in the intestines, such as Acidophilus,
and where do you get it? It is common knowledge thatBifidus, and Faccium.· Reduce cholesterol and
high fiber foods are essential, but there is one type oftriglycerides by trapping fat and cholesterol in the
soluble fiber you should eat every day. This fiber richintestinal tract, so they can be flushed out more
food is referred to as FOS. In this article, you will learneasily.· Assist assimilation of complex
about FOS, why you should consume it daily, andcarbohydrates, making them last longer, which is good
where to get it.1. What is FOS?· FOS is anfor blood sugar regulation and the reduction of
acronym for fructooligosaccharides. In an all natural,cravings for sweets.· Minimize yeast infection,
whole food state, FOS are complex carbohydrates, orCandida, and bloating.· Naturally treat symptoms
sugars that come naturally from edible plants such asof constipation, irritable bowel syndrome (IBS), and
garlic, onions, leeks, oats, barley, rye and chicory root.lactose intolerance.Another benefit of
One great thing about fructooligosaccharides is thatfructooligosaccharides is that they are being used as
they help the body make its own "good" bacteria toall natural low calorie sweetener substitutes to replace
fight off the "bad" bacteria in the digestive system.Thisartificial sweeteners and sugar. That makes FOS an
is an excerpt from a web page at discussing howessential part of a low carbohydrate diet for anyone
fructooligosaccharides work differently than other fiberwho is trying to avoid eating sugary foods.3. How do
foods in the intestines:"...the human does not have theyou get FOS in your daily diet?· Eat onions, leeks,
enzymes to break down the FOS as it travels downbarley, oats, rye, garlic and chicory root.Unfortunately,
the digestive tract. When the FOS reaches the largethese are not foods that the average person will eat
intestine and the colon, the bacteria that are foundenough to get all the benefits of FOS. Fortunately, with
there start to break down the FOS. These bacteriamodern technology and innovative manufacturing
have the enzymes needed to break down FOS. Bifidoprocesses, there are ways to get
bacteria have been reported to use FOS. It is believedfructooligosaccharides in their whole food form without
that foods that promote bifido bacteria growth areeating weird foods. You may want to investigate an all
good for the health. How exactly the FOS exerts itsnatural food product called, VitaShake, that is touted as
beneficial effects is not certain. However, increasingone of the most reliable sources for FOS, easy to use
the numbers of beneficial bacteria in the lower intestine,and digest. It helps people feel full and satisfied
changes in the pH balance of the intestinal contents,because it assists in the assimilation of complex
together with increases in enzyme levels that may becarbohydrates. There is also a meal replacement bar
related to the detoxification of carcinogens in the dietwith a similar effect that has FOS and is known as
all have been cited as reasons to increase the FOSSunBar. You won't find these FOS sources in stores,
levels in the diet."Most fiber foods only sweep thebut they are readily available on the Internet. If you
intestines, but FOS fiber also aids digestion, thuswant an easy way to add important fiber rich foods to
boosting assimilation of all foods through the intestinalyour diet, then learn more about FOS,
walls. When you consume enough friendly bacteria infructooligosaccharides, and find ways to make these
the colon, then the body is able to produce its ownimportant nutrients part of your healthy routine.
abundant amount of all of the B vitamins.2. Why you